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Results 111 - 120 of 4,380 for cups to quarts
Ham or chicken broth can ... broth and bring to a boil. Cover and simmer ... 15 minutes or quarts for 1 hour and 30 ... in a cool, dark place.
This is a recipe which ... mill. Measure 3 cups of prepared berries. Place in ... the water, bring to a boil and boil for ... University of Georgia and USDA
Use only freshly picked cucumbers ... If you're unable to pickle the cucumbers right away, ... sugar, and 2 quarts of water. Add mixed pickling ... in cooperation with the USDA
Measure 1 3/4 cups crushed strawberries. Place in an ... until set (up to 24 hours). Freeze or refrigerate. ... Georgia in cooperation with the USDA
115. SPANISH RICE
In a saucepan or skillet ... and reduce heat to low. Cook over lowest heat ... and brown before adding the vegetables, then proceed as above.
116. HONEY GINGER COOKIES
These are chewy like a ... as is possible to a generous one quarter inch ... sodium, 54.6mg potassium, 14.3g carbohydrates, cholesterol (mg) 8.25
117. LENTIL SOUP
Wash and pick over lentils. ... after sausage begins to brown and cook for 3 ... to make 3 quarts. Add to ingredients in ... blender with 2 cups beef broth and return the ... Makes about 12 servings.
118. GEORGIA GINGERBREAD
This is a very old ... Add preferred spices to taste. Raisins, boiled for 2-3 ... use non-hydrogenated vegetable shortening and butter instead. '
119. CROCK-POT STRACOTTO
Wash beef round, sprinkle with ... until it begins to simmer (do not allow it ... or pasta. Add a bell pepper or two to the sauce, if desired.
120. MINCEMEAT
Grind the cooked meat and ... Process pints and quarts in a pressure canner for ... Alternatively, the mincemeat may be frozen (no processing needed).
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