Creole Chicken - Recipes - Page 12

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 111 - 120 of 152 for creole chicken

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

111. 15-MINUTE CHICKEN GUMBO

Coat a large skillet with ... Stir in tomatoes, chicken and Creole seasoning. Cook over medium heat, ... minutes. Yields about 1 1/2 cups per serving.

112. CHICKEN BREASTS WITH CRABMEAT STUFFING

Saute' onion and celery in ... Mix well. Flatten chicken breasts (with meat mallet or ... minutes until golden brown. Serves 4. 1 meat, 1 bread.

113. CHICKEN AND EGGPLANT PARMESAN

Beat chicken between plastic wrap until flat. ... Season chicken with creole seasoning. Fry until golden. Remove ... sauce bubbles). *Low Carb*

114. CHICKEN AND SAUSAGE GUMBO

Brown sausage in Dutch oven ... Dutch oven. Brown chicken in dripping, remove to paper ... bay leaves. Serve gumbo over rice. Yield: 8 servings.

115. CAJUN CHICKEN CASSEROLE

Heat oven to 375°F. Heat chicken in large skillet which has ... chicken mixture. Bake 30 to 35 minutes or until light golden brown. Serves 10.

116. CHICKEN BREASTS WITH CRAB STUFFING

Saute celery, onion and bell ... Mix well. Flatten chicken breasts with mallet and spread ... with/without Bernaise Sauce. Make ahead, freezes well.

117. CHICKEN AND SAUSAGE JAMBALAYA

Cook per package. Set aside. ... minutes. Stir in chicken and hot sauce. Simmer covered ... rice. Cook, stirring occasionally until heated through.

118. OVEN-FRIED CHICKEN

Combine water and salt in large bowl; add chicken pieces. Cover and chill 8 ... uncovered at 400°F for 45 minutes (do not turn). Yield: 7 servings.

119. CHICKEN AND SAUSAGE GUMBO

Brown sausage in Dutch oven ... paper towels. Brown chicken in drippings; remove to paper ... garlic, bay leaves, Creole seasoning, thyme, Worcestershire and Tabasco. ... rice. Yields: 8 servings.

120. CHICKEN PARMESAN

Mix dry ingredients together. Dip chicken in egg and milk wash ... over the top. Bake at 350°F for about 45 minutes or until golden brown.

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables