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Results 111 - 120 of 122 for cranberry desserts
Drain pineapple, reserving juice. Add water to make 1 cup, heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale. ...
Drain pineapple, reserving syrup. Add ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... until firm. Prepare dessert topping according to package directions. ... Chill. Makes 9 servings.
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in Ginger Ale; ...
Drain pineapple - reserve syrup. Add water to make 1 cup; heat to a boil. Dissolve gelatin in hot liquid. Cool. Gently stir in ginger ale. ...
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid. Cool. Gently stir in ginger ale; ...
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale; ...
Drain pineapple, reserving syrup. Add ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... until firm. Prepare dessert topping according to package directions. ... chill. Makes 9 servings.
Something new in a flavorful sauce for simple desserts. Melt butter over hot ... and light. Add cranberry sauce. Fold in stiffly beaten ... 1 1/2 cups sauce.
119. CRANBERRY FRITTERS
Serve them as a meat accompaniment or for dessert. They're equally good either way. Cut jellied cranberry sauce into half-inch slices; then ... stiffly beaten egg whites.
Combine wafers and 1 cup ... Cut 1 can cranberry sauce into 1/4 inch thick ... on top of dessert as shown; pipe with remaining ... Serves 10 to 12.
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