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Results 111 - 120 of 142 for cooked beef brisket
Place corned beef in large pan with tight ... to simmer and cook 1 1/2 hours. Pour off ... and cook 30-40 minutes per pound until fork tender.
Soak corned beef in cold water about 1/2 ... use it to cook vegetables until tender. Warm beef, fat side up, at 350 degrees for about 20 minutes.
Preheat oven to 350 degrees. ... Add water. Place brisket in 3 1/2 to 4 ... sauce mixture over beef. Cover tightly and cook at 350 degrees for 2 ... to eat. Serves 6.
114. CORNED BEEF DINNER
Place corned beef brisket in Dutch oven; barely cover ... bring to boiling. Cook 5 minutes. Add cabbage wedges ... 350°F for about 15 minutes.
In a 6 quart pressure ... contents of corned beef seasoning packet; add beef. Close ... medium- high and cook for 45 minutes. (Pressure regulator ... potatoes, carrots and onion.
In very large kettle fill ... water. Add meat brisket, onions and cloved garlic. ... reduce heat and cook for 1 hour. Add carrots, ... potatoes, canned corned beef and rest of cabbage. Cook ... from heat and serve.
1. Place corned beef in 6 1/2 quart Dutch ... onions and turnips; cook for 30 minutes. 3. Add ... horseradish and slice with beef and vegetables.
Wash the beef under cool water to remove ... the onions and cook slowly for 3 hours. Cut ... to make Pressed Corned Beef with the leftover meat.
119. BEEF JERKY
Dissolve salt and spices in ... to 130 degrees. Cook for 8 hours with door ... door, let air dry for 8 more hours. Package jerky in bags or jars.
Place brisket in a Dutch oven and ... to boiling and cook 10 minutes. Then add cabbage ... minutes longer or until vegetables are tender. Serve.
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