Results 111 - 120 of 224 for con queso

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Put butter or olive oil in pan or bowl. Saute onion on stove or sweat in microwave until soft. Add in tomatoes and jalapeno peppers. Heat ...

Heat all ingredients together in chafing dish over boiler pan until cheese is melted and it is hot. Serve with corn chips.

Melt cheese in crock pot. Add remaining ingredients. Add just a tad of white wine (this keeps the dip from crusting).

Drain tomatoes, reserving juice - coarsely chop tomatoes and set aside. Heat bacon drippings in large skillet - add onion and saute until ...

Zesty Mexican seasonings give lots of flavor to this hot cheese dip. Makes 4 to 5 cups. Cut cheddar cheese in small chunks (or process ...



Combine Velveeta, grated Monterey Jack cheese, bouillon, spices and Ro-tel tomatoes. Bring to a boil, stirring constantly. Add cornstarch ...

Mix together in crock pot. Cover and cook on low for 2-3 hours before serving. Serve in hot pot with corn chips on side. Yield: 4 cups. ...

Saute onions in oil until limp. Add chopped tomatoes. Cook until most of liquid is absorbed. Add remaining ingredients. heat until cheese ...

In hot butter in medium skillet, saute onions until tender. Add tomatoes, chilies and salt mashing tomatoes with fork. Simmer, staring ...

In microwave bowl, combine first two ingredients. Heat until melted through. Stir and serve with chips.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index