| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 402 for cold cut pie
111. TAMALE PIE
To make filling, brown ground beef, onions and green pepper; drain. Add the remaining ingredients except for cheese. Bring to a boil; ...
112. TAMALE PIE
To make filling brown beef, onions and green pepper; drain. Add the remaining ingredients except for cheese. Bring to boil; simmer, ...
113. CHICKEN POT PIE
Heat butter until melted. Blend ... frozen vegetables. Reserve. Cut shortening into flour, celery seed ... brown, 30 to 35 minutes. 6 servings.
114. CHICKEN POT PIE
Melt butter in large saucepan ... flour and salt. Cut in shortening with pastry blender ... coarse meal. Sprinkle cold water over surface, 1 tablespoon ... or until golden brown.
115. ZUCCHINI PIE
Mix all ingredients together and bake in well greased 9 x 13 inch pan for about 35 minutes at 400 degrees. Mixture will look very loose and ...
In a medium bowl, combine ... pecans and salt. Cut in shortening with a pastry ... 425 degrees for 40 to 45 minutes or until done cool on rack.
117. UPSIDE DOWN MEAT PIE
In 10 inch oven proof skillet brown beef and cook celery, onion and green pepper until tender (use shortening if necessary). Stir to ...
118. PERFECT PIE CRUST
In a mixing bowl, combine ... sprinkle with a few drops of water; if to sticky, add a teaspoon or two of flour. Bake according to pie directions.
Make pastry. In a medium ... flour and salt. Cut in Crisco until coarse crumbs form. Sprinkle cold water over dough and mix ... before serving. Serves 6.
120. UPSIDE-DOWN MEAT PIE
In 10 inch oven proof ... Top with cheese. Cut in wedges and serve. Makes 6 servings. Personal note: Bisquick can be used for the biscuit mix.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables