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Results 111 - 120 of 305 for chicken thighs rice
111. COUNTRY CHICKEN BAKE
Place rice in greased 12x8 baking dish, ... vegetables. Top with chicken and remaining soup mixture. Bake ... is tender. Sprinkle with paprika.
112. CHICKEN CASSEROLE
Boil or fry the chicken for 1/2 hour. Cook rice and then add olives. Place ... over chicken and rice. Bake at 400°F uncovered for 1/2 hour.
113. ORANGE CHICKEN
Remove skin from chicken thighs and cut away any fat. ... Empty contents onto heated flat serving dish and keep warm in oven until ready to serve.
114. STUFFED CHICKEN LEGS
Cook rice according to directions on package, substitute chicken broth for water and add ... amount on plate around stuffed legs, not over them.
Clean chicken and remove skin; in a ... mix the following: rice, cream of celery soup, ... 1 hour or until rice and chicken are done. Serves 8.
Heat oil to medium temperature ... shallow bowl dredge chicken in flour, 1 piece at ... over hot cooked rice on serving platter. Garnish if ... with trace of sweetness.
Preheat oven to 350°F. Pat chicken dry. Sprinkle with salt and ... a bed of hot cooked rice, mixed with almond slivers and chopped parsley.
118. CHICKEN AND RICE
Mix ingredients. Place chicken on top. Cover and bake at 350°F for 1 hour. Uncover 1/2 hour.
Mix in baking dish. Lay chicken on top (can brown chicken if you want). Cover and bake 1 hour at 375 degrees. May need more water.
In fry pan, place butter ... bay leaves. Add chicken pieces, spooning sauce over chicken. ... and sauce over hot cooked rice. Makes 4 servings.
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