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Results 111 - 120 of 38,850 for chicken how-so
Place chicken in a large casserole or ... serve. Steamed rice is the perfect side dish. A sweet or hot chutney may be served for dressing the rice.
Preheat over to 350°F. Melt ... the butter. Add chicken and sauté until chicken pieces ... ®/™ Morton Salt, Inc., used with permission. ® Salt
113. CHICKEN CROQUETTES
In a saucepan, heat 1 ... onion and cold chicken. Add salt, pepper and ... Vitamin A, less than 1mcg Vitamin B12, 1.8mg Vitamin C, 6.8IU Vitamin D.
114. CHICKEN TOMATO SOUP
Combine ingredients (except chicken and vegetables) in a large ... phosphorus, 8565.2IU Vitamin A, less than 1mcg Vitamin B12, 34.2mg Vitamin C.
115. HONEY GINGER CHICKEN
This Asian dish is full ... skillet; add the chicken and saute for 5 minutes ... refrigerate overnight for best flavor. Serve hot. Makes 4 servings.
116. CHICKEN AFRITADA
Chicken Afritada is a traditional Filipino ... sauce is heated through and potatoes are tender. Serve over or alongside steamed or boiled rice.
Heat oven to 350°F. In ... Add turkey or chicken, cashews, celery, green pepper, ... uncovered, for 30 to 40 minutes or until bubbly. Makes 4 servings.
Note: If the marinade is ... all ingredients except chicken. Spray grill with non-stick ... Romaine lettuce with a side of steamed rice (optional).
119. CHICKEN AND RICE
Brown chicken in a Dutch oven or ... potatoes along with the carrots or it can be served over wide egg noodles or Pot Pie Noodles instead of rice.
Here is a quick meal ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... this depends upon how much sauce you need - ... in with the peppers.
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