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Results 111 - 120 of 123 for chicken-pasta soup
111. MEATBALL NOODLE SOUP
In the bowl of a ... and reserve for soup, leaving remainder in food ... egg noodles, alphabet pasta, orzo, spaghetti, bows, ziti, ... have home made chicken broth, use about 6 or 7 cups instead of the carton.
With this soup mix on hand, all you'll ... or cooked rice, pasta, spaetzle, noodles, or ravioli ... rehydrated using canned chicken or vegetable broth, if desired. ... in the same way.
Combine broth, water, mushrooms, celery, thyme and pepper. Simmer. Add pasta and zucchini. Bring to boil. ... tomato and heat 1 minute. Add parsley.
DELICIOUS!!! Bring 6 cups of ... garlic powder. Put chicken breasts in and boil for ... the all the soups, Rotel (undrained), and cubed ... chicken water, cook noodles/pasta for about 10 to 12 ... stir well and ENJOY!
115. MOM'S CHICKEN SOUP
In a large pot, add cleaned chicken pieces. Cover with water almost ... Add your favorite pasta to the broth and cook ... with grated Parmesan cheese.
Cook pasta according to package directions; drain. ... until tender. Dissolve chicken bouillon cube in hot water; ... 7 servings (1 cup each).
117. ROTEL CHICKEN
Cook and chop chicken. Cook pasta in chicken broth and drain. ... until tender. Add soup and cheese. Stir until cheese ... 350°F for 30 minutes.
Cook pasta in boiling salted water until ... water; drain. Combine chicken, the 1 cup cheese, soup, milk, mushrooms, pimiento, and ... cheese melts. 6 servings.
Cook pasta; drain. Saute cubed chicken, onions, and mushrooms in ... peas, pasta, cheese soup, milk, and 1 cup ... 350 degrees for 20-25 minutes.
Cook pasta in boiling water until done. ... brown. Combine with soup, milk, fish or meat, ... with cheese and bake at 375 degrees for 25 minutes.
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