Results 111 - 120 of 470 for cherry topping for cheesecake

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Melt butter (about 45 seconds ... into pie dish for microwave use. Put in oven ... before serving with topping of your choice. Serves 6 to 8 - can serve 10.

Beat cream cheese, lemon juice, ... pie shells. Refrigerate until set, then put pie filling on top. I use cherry pie filling. Keep refrigerated.

Beat cream cheese, then add ... at 325 degrees for 25 minutes. Then put on topping. Bake at 450 degrees ... pie filling topping (cherry or blueberry).

Melt together butter and sugar; ... well mixed. Stir in Cool Whip thoroughly. Pour on top of graham cracker crust and top with cherry pie filling.

Heat oven to 300 degrees. ... center is set; top with sour cream. Bake 5 ... with filling. Refrigerate leftovers. Makes one 9-inch cheesecake.



If using a pie crust ... (slowly). Add Cool Whip. Add extract and put the mixture into crust. Refrigerate. Top with cherries when ready to serve.

Combine crumbs, sugar, butter and ... microwave on high for 2 minutes. Beat cream cheese ... Pour mixture over cheesecake. Return to microwave and ... pie fillings as toppings or cover with a filling ... and it travels well!

Soften cream cheese to room ... to make 2 pies. Now spoon into the 2 pie crusts. Top with cherries. Chill for at least 4 hours before serving.

Mix and bake cake following ... center of cake with cream cheese mixture. Then arrange cherries on top of filling and refrigerate about 1 hour.

Beat together the cheese, sugar ... of cherries on top of it and refrigerate until ... made a day before you serve it, as it keeps a fresh flavor.

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