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Results 111 - 120 of 359 for carrots raisins brown sugar
Mix together and steam 4 hours.
Mix all ingredients together and drop by teaspoonful onto greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes.
Mix. Pour into 9 x 9 x 2 inch pan. Bake at 350 degrees for 30 minutes.
Mix and fill muffin cups almost full. Bake at 400 degrees about 20 minutes. Makes 1 dozen.
Heat oven to 375 degrees. ... just until moistened. Fill prepared cups 3/4 full. Bake 25-30 minutes or until golden brown. Serve warm. 1 dozen.
116. CARROT BRAN MUFFINS
Sift together; flour, soda, baking ... Beat eggs, adding raisins, oil, sugar and molasses. Fill 24 greased ... minutes. Makes 24 large muffins.
Preheat oven to 325. Oil ... large bowl. Add sugars and beat till light and ... between layers and on top. Try toasted coconut for decoration.
118. CARROT PUDDING
Combine dry ingredients and sift together 3 times. Add remaining ingredients and blend well. Pour into pudding molds or cans. Grease well ...
Heat oven to 375 degrees. ... or until golden brown. Serve warm. Makes 1 ... frozen muffins, unwrap, microwave at high about 45 seconds per muffin.
Preheat oven to 350°F. In ... butter, oil and sugar until fluffy. Beat in eggs, ... batter for each. Bake 12 to 15 minutes. Cool on racks.
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