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Results 111 - 120 of 236 for cabbage green beans potatoes
In a large soup kettle, place beef bones, water, 1 onion, and bay leaf. Bring to a boil. Skim any foam. Cover and reduce heat to a simmer. ...
112. PORTUGUESE SOUP
In an 8 quart pan, ... washing kale and cabbage, put into the soup ... also add the potatoes. Let simmer for awhile. ... peas and kidney beans. Then let the soup ... or plain collard greens may also be used).
113. VEGETABLE IN CREAM
Cut cauliflower, beetroot, cabbage and carrots into small pieces and the French beans into 2-4 diagonal sections, depending ... and cut new potatoes into half, leaving very small ... mixture, followed by green peas, sugar and salt. Stir ... or rice. Serves 10.
In a large stock pot (larger than 10 quarts), combine the vegetables, beef and seasonings. Add the water and bring to a boil. Reduce heat ...
115. PORTUGUESE SOUP
Saute onions and garlic in ... except for the potatoes which will disintegrate when the ... soup that needs only a bread to make a complete meal.
Mix all vegetables in big boiler and cook until done. Brown ground beef in skillet; drain all drippings. Add to vegetables; salt and pepper ...
In medium pot brown roast and onion in oil. Add vegetables, stewed tomatoes, Special sauce and water to cover all vegetables. Simmer for 2 ...
In a very large saucepan, fry hamburger, covered mostly with water. When done, add tomato paste, onion soup mix, and spices. After meat is ...
Arrange vegetables in layers on ... Garnish with French fried potatoes and wedges of hard cooked eggs. Serve with favorite dressing. Serves 4 to 6.
120. PORTUGUESE SOUP
Stir all ingredients together and bring to a boil over medium heat. Cover, reduce heat and simmer for two hours or until thickened.
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