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Results 111 - 120 of 121 for buttercream cake
111. BAUMKUCHEN TORTE
1. Grease 8" spring form ... top of the cake layer. Broil 1 minute until ... sides with Chocolate Buttercream Frosting. Chill. Mix jelly, lemon ... glaze atop the berries.
In small mixer bowl beat ... mixture over top cake layer. Broil for 1 minute ... torte with Chocolate Buttercream Frosting. Using a tube with ... Makes 1 1/3 cups.
113. FRANKFURTER KRANZ
Preheat the oven to 325 ... 9 inch tube cake pan with 1 tablespoon butter. ... To make the buttercream filling, beat the egg yolks ... on very special occasions.
114. TUNNEL OF FUDGE CAKE
Cream butter in large mixer ... success of this cake. Since cake has a ... doneness after 60 minutes by observing dry, shiny brownie-type crust.
Cream butter and sugar until ... or 9 inch cake pans. Bake at 350 degrees ... Double it for richer flavor. Mix with beaters until smooth to spread.
Heat oven to 350 degrees. ... out clean. Cool cake in rounds 10 minutes, remove ... Frost with One Bowl Buttercream Frosting. 8 to 10 servings.
Heat oven to 350 degrees. ... rectangular pan or until wooden pick inserted in center comes out clean. Cool cake rounds 10 minutes; remove from pans.
118. MISSISSIPPI MUD CAKE
Make frosting first and set ... 15 minutes. Remove cake from oven. Immediately place marshmallows ... (Additional milk may be needed.) Blend in vanilla.
Heat oven to 350 degrees. ... and frost with Buttercream Frosting. In small bowl cream ... milk. Beat to spreading consistency. Blend in vanilla.
120. MISSISSIPPI MUD CAKE
Heat oven to 350 degrees. ... prepare frosting. Remove cake from oven; immediately place marshmallows ... Blend in vanilla. About 2 cups frosting.
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