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Results 111 - 120 of 669 for bulk mix
Grate cheese. Let cheese and sausage stand at room temperature. Combine all ingredients; blend thoroughly. Shape into small balls. Place on ...
Preheat oven to 325 degrees. ... Add to sausage. Mix well, stir in stuffing mix ... Bake at 325 degrees 30-35 minutes or until heated throughout.
113. CRESCENT SNACKS
1. Brown sausage or hamburger ... Add onion soup mix and water to meat and ... package. These may be frozen for 3 to 4 weeks and heated to serve.
Cook rice according to package ... a large bowl; mix well. Spoon into a lightly ... casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.
115. SAUSAGE BALLS
Mix all ingredients together. Form into balls, bake at 350 degrees for 20 minutes or until lightly browned.
116. SAUSAGE BALLS
Combine all ingredients with hands. Shape loosely into small balls and bake at 350 degrees for 15 to 20 minutes. Yields 100 cocktail - size ...
Combine raisins and hot water, ... in over sausage. Mix with hands or on lowest ... cool, dark place and brush with bourbon or cognac each week.
In saucepan, brown sausage, stir ... Meanwhile, combine biscuit mix, milk and parsley. Drop ... boiling soup. Reduce heat, cook 10 minutes more.
Preheat oven to 350 degrees. ... in large bowl; mix well. Add meat mixture and ... Spoon into 2 quart baking dish. Bake for 1 hour. Yield: 10 cups.
Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheets; bake at 350 degrees for 20 minutes or ...
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