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Results 111 - 120 of 398 for blueberry salad
111. BLUEBERRY SALAD
Mix Jello, water, pineapple with juice and blueberry pie filling. Chill until set. Spread topping over Jello mixture. Chill.
Dissolve Jello in boiling water. Add pineapple and blueberries. Mix well. Refrigerate 4 hours or overnight. Make topping. Beat cream cheese ...
Mix Jello with boiling water ... firm. Beat together. Spread topping on chilled gelatin salad. Sprinkle top with 1/2 cup chopped pecans or walnuts.
Drain blueberries and pineapples. Use ... 9 x 13 inch Pyrex dish. Congeal. Mix ingredients well. Cover salad. Sprinkle top with chopped pecans.
Mix Jello, cold water, blueberries, hot water and pineapple until Jello is dissolved. Pour into 9"x13" dish and chill until Jello is set. ...
Combine and mix first 4 ... until firm. Mix Cool Whip and cream cheese; then spread evenly over blueberry mixture. Sprinkle chopped pecans on top.
117. BLUEBERRY SALAD
Dissolve Jello in boiling water, ... add pineapple and blueberry filling to Jello mixture. Set ... cream and sugar, then spread over Jello mixture.
Put 1 package raspberry Jello ... onto raspberry layer. Let set. Pour blueberry mixture onto cream cheese layer. Let set. Pretty for 4th of July.
Drain blueberries and pineapple. Take ... overnight out of the refrigerator. The next day mix other ingredients. Spread over salad and refrigerate.
Bring water to a boil. Mix in Jello. Add blueberry pie filling and crushed pineapple ... and spread on top. Add nuts, if desired. Refrigerate.
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