Wash beans; cover with cold water ... 1 minute. Add ham and beef bones, parsley, bay ... hocks and put soup through a sieve, straining thoroughly. ... with parsley. Serves 8.
Wash beans. Cover with water and ... Add beans and ham bone. Simmer covered 2 1/2 ... Discard bone. Pour soup in blender to blend. Chill ... with grated hard-boiled eggs.
Rinse beans well; in large Dutch oven ... beans along with ham and beef bones, bay leaf, ... and return to soup. Add sherry and garnish with chopped parsley if desired.
Wash beans and soak overnight in 1 ... Add chicken broth, ham hock and drained beans. Cook ... and return to soup (discard fat, bone and skin). ... red wine and reheat.