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111.
CHICKEN FRIED RICE (WITH A WOK)
Cut up and prepare all ingredients. Reserve. Heat up wok with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. ...
Ingredients: 14 (oil .. rice .. sauce .. sprouts ...)
112.
BEAN CURD HOT SWEET AND SOUR SOUP
Bring broth to a boil and add mushrooms,
bamboo shoots
and chestnuts. Cook for 1 ... and gradually stir in egg. Garnish with chopped scallion.
Ingredients: 13 (1/4-inch .. chestnuts .. cornstarch .. salt .. sauce ...)
113.
SZECHUAN CHICKEN
Cube the chicken into 1 ... or broccoli and
bamboo shoots
. Cook 2 minutes more. ... sherry. Stir on high 2 minutes more. Serve over steamed rice.
Ingredients: 16 (broccoli .. cornstarch .. mushrooms .. oil .. onions ...)
114.
CHINESE STEW
Sprinkle meat with pepper; brown ... hours or until meat is tender. Add cabbage and
bamboo shoots
. Cover and simmer 8 minutes more. 6 servings.
Ingredients: 9 (meat .. oil .. sauce .. soup ...)
115.
EGG ROLL FILLING
Heat 1 teaspoon oil in wok or skillet over high heat for about 1 minute; turn down if oil smokes. Add pork; stir fry for 2 minutes or until ...
Ingredients: 40 (carrot .. celery .. cornstarch .. curd .. garlic ...)
116.
CASHEW CHICKEN
Brown garlic in oil, add chicken. Stir fry until well done, about 5 to 7 minutes. Add vegetables one at a time starting with the more firm ...
Ingredients: 13 (cashews .. chestnuts .. choy .. molasses .. mushrooms ...)
117.
KUNG PAO CHICKEN
Bone chicken thighs. Remove and ... 30 minutes. Cut
bamboo shoots
into 3/4" cubes. Cut onions ... mixture 2 or 3 times. Serve immediately. Serves 4.
Ingredients: 15 (cornstarch .. egg .. oil .. only .. root .. sugar ...)
118.
ORIENTAL RICE
Melt butter, add mushrooms, water chestnuts, and
bamboo shoots
, pour in one cup ... Bake at 350 degrees for 1 hour and 15 minutes. Serves 6-8.
Ingredients: 7 (chestnuts .. mushrooms .. rice .. shoots .. soup ...)
119.
CHINESE BEEF AND PEAPODS
Slice lean beef across the ... drain. Cook peapods,
bamboo shoots
, water chestnuts and celery ... Serve with rice and/or hard noodles. 6 servings.
Ingredients: 15 (broth .. chestnuts .. clove .. cornstarch .. oil ...)
120.
HOT AND SOUR CHINESE SOUP
In a large saucepan combine broth, soy sauce, mushrooms,
bamboo shoots
and pork. Bring to a ... oil. Garnish with scallions. Yield 2-4 servings.
Ingredients: 12 (broth .. juice .. sauce .. strips .. wide ...)
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