| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 431 for a1 steak sauce
Mix ingredients together except for soup. Form patties, brown each side in medium to low heat. Drain off excess grease. Pour mushroom soup ...
Sprinkle steaks, both sides with coarse ... judge. Let the sauce simmer and it will reduce ... to desired doneness, drape sauce over the steaks.
Combine meat, eggs, shallot and ... and cook until sauce begins to thicken. Whisk in ... seasoning. Pour over meat and serve with Pommes Lyonnaise.
114. MUSHROOM STEAK SAUCE
In a saucepan, melt the ... gradually, until the sauce is smooth. Stir in the ... minutes, or until the mushrooms are cooked. Makes 3 1/2 cups.
Melt butter and add lemon ... over fish. Pour sauce over fish and onion rings ... top. Bake at 350 degrees for 35 minutes. Yields 4-6 servings.
Place beef broth in a ... to a thick sauce consistency stirring frequently, and scraping ... Spoon sauce over steaks. Garnish serving dish with ... hot. Number of servings: 4
If frozen, thaw fish. Cut ... is cooking, prepare sauce. Combine cornstarch and sugar ... serving platter. Spoon sauce over halibut. Serves 4 to 5.
Mix all ingredients and marinade meat for several hours.
Cut sirloin into 1-inch cubes, grind or with potato masher smash peppercorns. Put cubes and peppercorns in plastic bags, toss well. Heat ...
120. TERIYAKI STEAK SAUCE
Mix all ingredients in a ... to hold the steak.) Don't add salt! Put ... turning once or twice. Drain, broil to the degree of doneness desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables