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Results 111 - 120 of 9,040 for 1800s dessert
Mix graham crackers and butter; press firmly onto bottom of 13x9-inch pan. Beat cream cheese and milk until well blended. Stir in whipped ...
Whip evaporated milk until light. Add orange juice and pulp. Stir in sugar. Freeze in a leak-proof plastic container. Check after about 40 ...
Dissolve gelatin in 1/2 cup cold water. Heat pineapple juice and sugar until dissolved. Combine with gelatin in a metal bowl. Cool until ...
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
115. JELLY SQUARES
Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is ...
Combine brown sugar, butter and milk in a saucepan. Cook, stirring occasionally, until syrup becomes thick (about 20 minutes). Remove from ...
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
118. ORANGE FLUFF DESSERT
Mix the corn starch and sugar and salt, stir into the boiling water, and cook until the mixture thickens. Continue to cook, stirring ...
119. REFRIGERATOR DESSERT
Process wafers into crumbs and divide into 3 parts. Cream butter and sugar. Add well-beaten egg yolks, rum extract and nuts. Beat egg ...
Layer #1: Cream butter together with flour and walnuts until well mixed. Preheat oven to 350°F. Press mixture into a 9x13-inch baking pan ...
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