Results 11 - 20 of 24 for zucchini squash ground beef casserole

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Grease baking dish; add layers with sliced zucchini, then with meat, squash and meat again. Sprinkle with ... at 350 degrees for 35-45 minutes.

Cut all except the ground chuck up and put in ... vegetables. Put in casserole dish and top with a ... hot through and through at 350 degrees.

Cook ground beef until brown; drain off fat. Add zucchini, onions and green pepper; ... until cheese is melted (about 5 minutes). Serves 8-10.

Slice vegetables thin and place in large roasting pan. Sprinkle ground beef, raw, on top of ... 350 degrees for about 2 hours. Stir frequently.

Brown the ground beef in olive oil with chopped ... In a buttered casserole or baking pan, place tortilla ... rice. 12. Mexican Squash Boats: Scoop out squash or zucchini centers and fill with meat ... bag for another meal.



Cook zucchini in small amount of water ... a layer of ground beef, then vegetables, then sour ... croutons. Bake at 375 degrees for 30 minutes.

Cook zucchini in a small amount of ... zucchini in a casserole. Top with a topping ... stick of melted butter. Bake at 350 degrees for 30 minutes.

Put together in baking dish. Cook until thick. Add 2 eggs and beat well. Add 1/2 cup cheese. Bake at 350 degrees for 45 minutes.

Cook squash and onion in boiling salted ... stuffing mixture over vegetables. Bake in preheated oven 25-30 minutes or until heated thoroughly.

Cook squash and drain well. Saute beef and onion. Add rice and ... 2 1/2 quart casserole. Cover with beef mix ... for 35-45 minutes, uncovered.

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