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Results 11 - 20 of 50 for wonton filling
11. WON TON SOUP
Mix all ingredients. Put 1 ... water to cook wonton. When rolling boil, set ... for a few minutes. Add sliced bok choy and cook a few minutes.
In skillet, cook and stir ... rounded teaspoon of filling on top a wonton wrapper. Lightly brush edges with ... servings. Baked not deep fried.
13. FRIED WONTONS
Use prepared wonton wrapping. Stir above ingredients until ... Put a little filling in the center of each ... Serve with Sweet and Sour sauce.
14. KUMI'S WONTONS
Filling: Mix ingredients in a ... sauce for dipping. May mix up filling and use 1/2 for 2 people and freeze rest for later. Wraps freeze well too.
Remove bones and skin from ... in center of wonton skin. (Cover remaining skins with ... wonton skin over filling to opposite corner, forming a ... this cookbook) if desired.
16. WONTON SOUP
For filling, combine all ingredients except wonton skins and water. Position wonton ... onion. Ladle soup into individual serving bowls. Serves 6-8.
Slightly moisten won ton wrappers ... each side and fill with mixture of egg, beef, ... crease to form 2 wontons. The wontons will cook a long time.
For filling, cook beef, chopped onion ... and ground cumin. Fill each wonton skin with some of the ... sauce, if desired. Makes 48 appetizers.
19. WON TON SOUP
Put ground beef, soy sauce, ... mix thoroughly. Lay wonton wrappers on a flat surface. Put a little filling just below the center and ... on wonton package. Half-fill a large saucepan with water ... and serve. Serves 8.
20. WONTON COOKIES
For the filling: In a small saucepan ... to room temperature. Fill wonton skins with 1 teaspoon of ... an airtight container. Makes 24 cookies.
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