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Results 11 - 20 of 315 for whole beef tenderloin
Heat the olive oil in a saucepan and cook the medallions (previously salted and peppered to taste) to achieve the desired doneness, adding ...
Place the peppercorns on a cutting board or counter and coarsely crush them with a heavy pot or bottom of a skillet. Lightly salt the ...
Lay out tenderloin on a clean surface, flattening ... thermometer, about 15 minutes. Allow to rest 15 minutes, remove string, slice and serve.
Heat the olive oil in a pan, then cook the tenderloin filets first one side until ... muffins), but you can use any other type of very heavy cream.
Rub roast with a mix ... two cups of beef broth and simmer for another ... desired consistency. You now have an incredibly flavorful gravy! Enjoy!
Make a slit the length of the tenderloin roast from one side to ... Serve several 1/4 inch thick slices for each serving. Makes 4 to 6 servings.
Combine all ingredients except tenderloin. Place tenderloin in pan, ... sauce. Serves 6-8. Combine all ingredients and chill until ready to serve.
Best to have loin at about room temperature. Completely cover meat with 1 jar of stone ground coarse mustard. Sprinkle with 2-3 tbsp. ...
In a small saucepan cook ... reheated. Rub the tenderloin with the oil, season it ... a heated platter, and serve it with the sauce. Serves 8.
Combine all of the above ingredients. Slice beef into filets. Marinate 2 hours before grilling.
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