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Results 11 - 20 of 331 for whip rhubarb
Prepare batter from cake mix ... Cover batter with rhubarb; sprinkle with sugar. Pour ... layer. Yield: 15-18 servings. Refrigerate leftovers.
Combine crumbs and butter, press ... the 2 cups rhubarb and 1 cup sugar covered. ... in the Cool Whip. Pour over crust, top ... (optional). Chill and cut.
13. RHUBARB CAKE
Put prepared cake mix into a 9x13 inch pan. Layer rhubarb over it. Sprinkle sugar over rhubarb. Pour cream over all. Bake for 1 hour at 350 degrees.
In a bowl, combine the ... Stir in the rhubarb. Pour over crust. Bake ... chill. Cut into bars. Store in the refrigerator. Makes 3 dozen bars.
Preheat oven to 350 degrees. ... the butter, peel rhubarb cut in 3/4 inch pieces. ... inch dish, cover with topping. Bake 1 hour or until brown.
Prepare cake according to package directions. Mix rhubarb and sugar together and spread ... Bake at 350 degrees 1 hour to 1 hour and 15 minutes.
Store leftover dessert in refrigerator. ... 4-5 cups chopped rhubarb. Sprinkle 1 cup sugar ... layer. Serve with whipped topping or ice cream.
18. RHUBARB CAKE
Prepare cake mix according to ... 4 cups of rhubarb. Sprinkle 1 cup sugar ... when springs up when lightly touched. Refrigerate any leftovers.
Mix first 3 ingredients until ... blended. Mix in rhubarb. Pour mixture over crust ... mixture. Spread over cooled rhubarb custard and chill.
20. RHUBARB CAKE
Mix yellow cake mix as ... floured pan. Mix rhubarb with sugar. Put on top ... cream on top. Bake at 350 degrees for 1 hour. Makes 24 servings.
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