Results 11 - 19 of 19 for watermelon crush

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Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.

Fruit can be omitted if not in season. Mix all together in large bowl. May serve immediately or chill in refrigerator.

Mix Jello and gelatin with boiling water. Add cold water and chill just until Jello begins to set. Add lemon juice and mayonnaise and whip ...

Dissolve gelatin in water and add marshmallows, stirring until dissolved. Chill until slightly thickened. Fold in remaining fruit. Chill.

Pick an extremely hot day. ... refreshing. Those under 21 years of age should substitute watermelon Kool-Aid or Hi-C for first three ingredients.

Combine and chill thoroughly.

Prepare rind. Soak in salt water 2 nights (1 cup salt to 4 quarts water). Soak in alum water 2 nights (2 tbsp. to 1 quart water). Soak 2 ...

Mix package of sugar cookie mix according to directions - minus water. Grease round pizza pan lightly and bake 10-12 minutes. Beat together ...

Trim the green outer skin ... from thick, firm watermelon ring. Cut into pieces of ... tender and translucent. Pack into jars and seal at once.

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