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Results 11 - 20 of 38 for vietnamese food
Deep fry: Bake at 375 degrees in 2 inches of oil. Makes about 25 to 30 egg rolls. Note: Direction for wrapping can be found in the back of ...
Combine marinade ingredients and rub well over chicken. Put chicken pieces in a bowl. Pour remaining marinade over them. Cover and ...
Simmer broth. Add crab meat. Cook 15 minutes. Add asparagus, cut in 1 to 1 1/2 inch julienne pieces. Add salt and a bit of sugar. Mix ...
Heat up a wok or heavy fry pan with oil until hot. Add onion and stir fry for 1 minute. Add eggs, scallions and rice, stir until mixed ...
Mix chopped cabbage, carrots, onions, bean threads, mushrooms and spices until well blended. Mix in egg and pork thoroughly (with hands). ...
1. Cook rice according to directions; drain; set aside. 2. In fry pan; add 1 tablespoon oil, 2 beaten eggs, cook. Remove from pan and crush ...
Brown chicken in pan with soy sauce, onion and garlic. Add remaining ingredients, except for carrots and potatoes, and cook for 15 minutes ...
1 cup sugar to caramel on low heat with a pat of butter. Pour into 7-8 molds/cups; set aside. Meantime, in medium saucepan, bring milk ...
Bring stock to boil. Dissolve cornstarch in water. Add mixture to stock and stir until soup thickens. Add corn, crabmeat, salt and pepper ...
Over medium high heat, fry chicken in oil just until it loses its pinkness, about 5 minutes. Remove to plate. In same frying pan, add ...
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