Results 11 - 20 of 27 for vegetable lo mein

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In small bowl combine cornstarch, bouillon and soy sauce. Gradually stir in water; set aside. Spray large non-stick skillet with cooking ...

Prepare spaghetti according to box ... same pan, add vegetable oil, crushed red pepper flakes. ... of sesame oil. Dump into large serving bowl.

Cut pork into thin strips. ... Stir fry all vegetables together for 2 to 3 ... Serve meat and vegetables over noodles. (You can serve over rice.)

In small bowl, whisk together ... Add 1 tablespoon vegetable oil. Add shrimp; stir-fry until ... thoroughly coat and heat through, about 1 minute.

Cut chicken into thin strips. ... sauce. Drain vermicelli; arrange on serving platter and top with chicken and vegetable mixture. Makes 6 servings.



Drain pineapple, reserving 1/3 cup ... the pineapple and vegetables. Cover and cook for ... for 2 minutes or until thickened. Yield: 4 servings.

17. LO MEIN
Cook 1 1/2 pounds of ... Fix the following vegetables, etc., in a separate ... time. Cook, stirring, until the sliced chicken is cooked through.

The Chinese are great noodle ... teams up with vegetables and oriental seasonings for a ... and toss until heated through. Makes 4 or 5 servings.

Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to ...

20. LO MEIN
In large skillet, cook egg noodles in butter until brown. Add all other ingredients. Cook 10 minutes on stove. Pour into 9 x 13 baking ...

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