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Results 11 - 20 of 1,070 for vegetable beef soup
Open canned vegetables and pour contents in a ... Add meat to soup in pot. Mix well. Add ... Freezer bags and frozen. Use within a few weeks. .
This soup is very easy to make ... a boil. Season beef to taste, roll into small ... let soup simmer on low temp for at least an hour. Enjoy!
In a 6-quart or larger pot, add V8 juice, beef broth, vinegar water, salt, pepper ... add the frozen vegetables, thyme, rosemary, bay leaves, ... buttered bread. Mmmm GOOD!
Cook ground beef and onions together until meat ... remaining ingredients then bring mixture to a boil. Cover and simmer for 1 hour before serving.
Brown ground beef and onion in a small ... Dutch oven. Simmer, covered, for 1 hour or so. Remove the bay leaf. Any leftovers will freeze well.
In 3 quart saucepan, combine water, beef and all dry ingredients and ... Add tomatoes, frozen vegetables and all other ingredients and ... lid on pan. Soup should do a slow boil ... added including diced potatoes.
Brown ground beef with onions, drain. In another ... Dash. Simmer for about 20 minutes and enjoy! Makes enough to share or bring in for your lunch.
In a large crock pot or Dutch oven, place stew beef, onion, potatoes, stewed tomatoes ... to thicken the soup before serving. Leftovers can be ... thawed for serving later.
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
Brown ground beef; drain; set aside. In ... chopped tomatoes until vegetables are tender. Add mixed vegetables, ... ground beef. Simmer 1 hour.
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