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Results 11 - 20 of 380 for vanilla mayonnaise cake
Preheat oven to 350°F. Put all ingredients in a bowl and mix very well. Bake in an 8x12-inch pan at 350°F for 30 minutes.
Preheat oven to 350°F. Put all the following ingredients in a bowl and mix very well. Bake in an 8 by 12 pan for 30 minutes in a 350°F ...
CAKE: Cream mayonnaise and sugar together. Mix cocoa, ... with water and vanilla. Pour into greased and ... dissolved and mixture is smooth and creamy.
To make cake flour: 2 tablespoons corn starch ... ingredients. Stir in mayonnaise. Stir in water and vanilla until smooth. Bake in 350 ... Use oblong baking dish.
Grease and flour 2 or 3 (9 inch) layer cake pans. In large bowl with ... alternately with milk. Beat until of spreading consistency. Add vanilla.
Grease and flour bottoms (I ... 2 (9-inch) layer cake pans. Mix first four ingredients; ... speed beat in mayonnaise. Add flour mixture in ... Add 1 tsp. vanilla. Makes 2 3/4 cups.
Sift dry ingredients together into mixing bowl. Mix mayonnaise, water and vanilla together and stir into dry ... greased and floured cake pans. Bake at 350 degrees ... wire racks and frost.
Preheat oven to 350 degrees. Grease and flour cake pans. Beat all ingredients except ... stir in sugar, vanilla and salt until spreadable. Refrigerate frosted cake.
Combine cake mix, mayonnaise, and eggs in large ... sugar, nuts, and vanilla in bowl. In a saucepan, ... until smooth. Spread over hot cake in pan.
Cake - grease and flour two ... 30-35 minutes. Beat ingredients with electric beater for 5 minutes until smooth. When cake is cool frost as usual.
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