| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 53 for unsalted crushed tomato
In a 6 quart Dutch oven, over moderate heat, bring the lentils, beef broth, yellow onion, garlic, celery, half of carrots, tomatoes, ...
Heat the olive oil in ... the garlic and crushed red pepper and cook over ... pepper, transfer to a warmed bowl and serve at once. Serves 4-6.
13. GAZPACHO
Core 5 tomatoes and coarsely ... blender with 1/2 tomato juice. Blend until liquified. Strain ... vegetables and crouton sprinkled on top. 6 servings.
1. Preheat oven to moderate ... 1 minute. Add tomato sauce, vinegar, cumin, oregano, red ... omitted. Seasonings may be adjusted to suit taste.
Peel sweet potatoes and cut ... pork cubes, tomatoes, tomato puree, salt and crushed red pepper; over high heat, ... peanuts. Makes 8 servings.
Pound conch 1/8 inch thick ... minutes. Stir in tomato, water, tomato paste, thyme, ... fingers than one to eat gumbo. "Share a little". Serves 4.
Cook onion and fennel in ... thyme, fennel seed, tomato paste, and salt and pepper ... 8-10 minutes. Cover with the sauce and shellfish. Serves 4.
18. PASTA WITH VODKA
In a large pot of boiling salted water, cook the penne until al dente (tender but firm) for 8 to 10 minutes. Meanwhile, melt the butter in ...
Pound chicken breast very thin. ... thoroughly mixed and crushed peppercorns are well distributed. Spread ... small bowl mix tomato paste and sour cream. Add ... makes quite an impression.
1. Melt butter in medium sized saucepan. Add cream and cook until hot, stirring constantly. Add cheese, simmer slowly until melted. 2. Cook ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables