Results 11 - 20 of 25 for topping watermelon

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Mix together the cake mix, ... powdered sugar and Cool Whip until smooth. Spread over the 2 cooled crusts. Top with your choice of fresh fruits.

Mix Cool Whip and sour cream and blend into fruit mixing gently. You may use all the ingredients above or leave out any you do not wish to ...

First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... 1/4 inch of top. Wipe top and screw ... refrigerator for immediate use.

With a sharp knife, cut ... side of the watermelon. (Hold your hand across the top so the rind will not ... toothpick. Excellent for any party!

Cut top third lengthwise from watermelon; cover and refrigerate to ... Yields: 20 servings. Mixing all ingredients together. Drizzle over top.



Place watermelon on a flat surface, stem ... x through the top of the watermelon. To make ... balls or pieces, berries, grapes or other fruit.

Prepare egg-white packet from 1 ... minutes or until top is well browned. Remove from ... cake into eight "watermelon" wedges. To keep the ... 1 package frosting mix.

With a large knife, remove the top 1/3 of the watermelon. (The bottom portion is ... cut the top edge of watermelon basket in a zigzag pattern.

Combine watermelon rinds with just enough water ... brown. Reduce heat to 350 degrees until filling is set like pumpkin pie. Top with Cool Whip.

Remove lime sherbet from freezer. ... thin layer on top of frozen lime sherbet. Freeze. ... into center of "watermelon rind". Smooth top with wet ... platter. Slice and serve.

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