Results 11 - 20 of 25 for topping for watermelon

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Mix together the cake mix, ... at 350 degrees for 15 minutes. Cool. Combine softened ... 2 cooled crusts. Top with your choice of fresh fruits.

Mix Cool Whip and sour cream and blend into fruit mixing gently. You may use all the ingredients above or leave out any you do not wish to ...

First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... Repeat process as for second day. Fourth Day: Prepare ... 1/4 inch of top. Wipe top and screw ... refrigerator for immediate use.

Cut top third lengthwise from watermelon; cover and refrigerate to ... to form shell. (For decorative edge on shell, cut ... together. Drizzle over top.

Place watermelon on a flat surface, stem ... line the opening for the shell and the pattern ... x through the top of the watermelon. To make ... grapes or other fruit.



With a sharp knife, cut ... side of the watermelon. (Hold your hand across the top so the rind will not ... a toothpick. Excellent for any party!

Prepare egg-white packet from 1 ... at 375 degrees for 30-40 minutes or until top is well browned. Remove from ... cake into eight "watermelon" wedges. To keep the ... 1 package frosting mix.

With a large knife, remove the top 1/3 of the watermelon. (The bottom portion is used as the basket for serving.) Remove the seeds from ... in a zigzag pattern.

Combine watermelon rinds with just enough water ... brown. Reduce heat to 350 degrees until filling is set like pumpkin pie. Top with Cool Whip.

Remove lime sherbet from freezer. ... thin layer on top of frozen lime sherbet. Freeze. ... into center of "watermelon rind". Smooth top with wet ... platter. Slice and serve.

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