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tomato pork
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tomato pork
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11.
BRAISED PORK CHOPS WITH FRESH TOMATO SOUP
Plump, ripe tomatoes make a ... sweet sauce. The
pork
chops are braised in the ... minutes and stir to prevent the sauce from sticking or scorching.
Ingredients: 12 (basil .. broth .. oil .. oregano .. salt .. sugar ...)
12.
PORK CHOPS IN TOMATO SAUCE
In skillet, add seasoning
pork
chops, onion and garlic in ... done. Pour in
tomato
sauce and cook about 5 ... of gravy is made. Serve over rice.
Ingredients: 6 (chops .. oil .. sauce ...)
13.
PORK LOIN WITH ROASTED BELL PEPPERS AND TOMATOES
1. Preheat oven to 400 ... well. 2. Set
pork
in large heavy roasting pan. ... cooked cloves and spread on bread slices. Makes 6 main dish servings.
Ingredients: 11 (cloves .. juice .. oil .. peel .. peppers .. rosemary ...)
14.
BAKED PORK CHOPS WITH RICE AND TOMATOES
In large skillet brown the
pork
chops that have been seasoned ... and top with
tomato
slice. Empty canned tomatoes in ... 375 degrees. Serves 6.
Ingredients: 7 (chops .. rice .. tomatoes ...)
15.
PORK CHOPS IN TOMATO
Brown
pork
chops in frying pan. Place ...
pork
chops. Cut up potatoes and onions and put on top. Salt and pepper. Cover and simmer for 1 hour.
Ingredients: 6 (chops .. onion .. potatoes .. soup ...)
16.
PORK ROAST AND TOMATOES
Combine first 6 ingredients. Pierce ... a little more
tomato
liquid. Bake 30 minutes. Add green beans around meat. Cook until tender, 35-45 minutes.
Ingredients: 10 (basil .. potatoes .. salt ...)
17.
BRAISED PORK CHOPS WITH SAGE AND TOMATOES
Choose a saute pan large enough to contain chops without overlapping them. Put in butter and oil and turn the heat on to medium high. ...
Ingredients: 8 (juice .. leaves .. oil .. salt ...)
18.
BRAISED PORK CHOPS WITH TOMATO WITH GARLIC SAUCE
In a heavy 10 to ... them to the
pork
chops for 5 minutes, covered. ... in a hot platter and put the vegetables and sauce over them. Serves 6.
Ingredients: 11 (garlic .. leaf .. oil .. salt .. thyme ...)
19.
PORK CHOPS BRAISED WITH SAGE AND TOMATOES
1. Use saute pan with lid large enough to contain chops in one layer. Put in butter and oil, turn heat to medium high. 2. Dry chops on ...
Ingredients: 8 (juice .. leaves .. oil .. salt ...)
20.
VEAL OR PORK WITH SUN DRIED TOMATOES
Sprinkle veal cutlet with flour and fry in olive oil until it is cooked. Add 1 cup of water with the bouillon cube to frying pan and let ...
Ingredients: 7 (cream .. cubes .. flour .. oil ...)
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RECIPE PULSE
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