Results 11 - 20 of 25 for thighs sausage rice

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Marinate chicken in soy, sherry, ... thinly slice. Cut sausage in 1/4 inch thick diagonal ... water, stir in rice, mushrooms, and sausage. Bring ... on top, and serve.

Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.

Serves 4 Sprinkle chicken with ... add chicken and sausage, cook until light brown. ... Add garlic and rice, saute for 1 minute. ... mg. Cholesterol 66 mg.

Brown chicken and sausage. Remove from skillet. Saute ... and tomatoes. Add rice; cook until clear. Add ... Cover and simmer about 30 minutes.

Boil chicken and sausage until tender. Reserve liquid. Saute ... reserved liquid and rice. Cook, covered until rice is tender. Serves about 8.



16. PAELLA
About 2 1/2 hours before ... low heat, heat sausages with 1/4 cup water to ... chicken drumsticks and thighs until lightly browned on all ... to mixture. Add rice and pimientos. Over high heat, ... skillet. Makes 8 servings.

17. PAELLA
Shell and devein shrimp. Scrub ... dice tomato. Place sausage in shallow skillet. Cover with ... mixture thickens. Add rice, saffron, salt, garlic powder, ... mingle. Yield 6-8 servings.

18. PAELLA
Heat the oil in a large skillet. Prick the sausages with a fork and add ... Add the tomatoes, rice, water, salt and pepper. ... parsley. Yield: 4 servings.

Bake chicken and cut into bite-size pieces. Fry sausage. Remove meat from pan ... sausage fat. Cook rice according to directions. Cook Lipton's ... hour at 300 degrees.

20. PAELLA
Brown chicken in oil in ... oven; remove. Add sausage, pepper and onion. Saute ... juice, water and rice. Add browned chicken. Cover ... Serve immediately. Serves 8.

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