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Results 11 - 20 of 28 for tapioca coconut
Mix all together (cream sugar and butter, add dry ingredients, adding egg last). Press 3/4 of the dough into bottom of cookie sheet. Spread ...
Boil 3 cups water in ... Add 1/4 cup tapioca stirring constantly. Put lid on ... one cup of coconut milk and boil gently for ... sugar to sweeten it.
13. GUINATAN
Grate the coconuts, extract milk and set ... milk, sugar and tapioca and bring to a boil, ... before removing from the fire or use it as topping.
1. Prepare crust, DO NOT ... sugar, 1 tablespoon tapioca, 1 1/2 teaspoons cornstarch, ... minutes. Sprinkle with coconut 5 minutes before end of ... or to room temperature.
Mix the puddings (dry) in ... to pudding. Mix and cook until thick. While still hot, add marshmallows. Cool and add fruits and coconut. Chill.
Roll out pie crust, place ... together blueberries, sugar, tapioca, lime zest-juice and nutmeg. ... aluminum foil. Spread coconut topping. Bake 25 to 35 ... Cover, refrigerate till needed.
Bake at 350 degrees for 30 minutes, or until crust is brown.
Cream butter and sugar. Add egg, vanilla, flour and coconut. Mix. Lay out on ... Spread reserved dough over top. Bake at 350 degrees for 30 minutes.
Combine coconut and butter; press in bottom ... package directions. Fold into pudding mixture; Add pineapple. Turn into crust; chill 5 to 6 hours.
Cover tapioca with water, let stand overnight. ... Cool. To cooled tapioca, add rest of ingredients. Best if start making 2 days before serving.
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