Results 11 - 20 of 78 for sweet red pepper relish

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Grind peppers and onion. Add vinegar, sugar, ... boil and boil 1 minute. Remove from stove and add 1 (6 oz.) bottle Certo. Makes 12 (1/2) pints.

Halve the peppers and discard stems and seeds. ... serving. It's bright red and sparkling - pretty as can be! This sweet relish is nice to serve for ... up those winter meals.

Combine all ingredients in a ... occasionally. Discard hot pepper. Quickly spoon hot relish into hot sterilized jars, leaving ... Yields 10 half pints.

Grind peppers and onions. Set overnight to ... peppers and onions, and rest of ingredients. Cook until done over low heat. Put in jars while hot.

Remove seeds from peppers and chop fine with onions ... in jars. Especially good with home baked beans or fish cakes. Also makes a pretty gift.



1. Combine hot pepper, vinegar, water, sugar, salt ... 1 minute. Add red pepper and onion. Boil 5 ... in hollowed out pepper cups, if you wish.

Combine all ingredients in a ... occasionally. Discard hot pepper. Quickly spoon hot relish into hot sterilized jars, leaving ... Yield: 10 half pints.

Chop or grind peppers and onions. Combine with other ... jars and seal. Can substitute Anaheim pepper for half of banana peppers for more zip.

Combine tomatoes, onion, peppers and salt in large bowl. ... Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.

Put peppers through meat grinder, add salt. ... get rid of red juice. Add sugar and vinegar. ... Put in airtight jars. Serve over cream cheese.

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