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Results 11 - 20 of 362 for sweet red pepper
1. In a 3 quart ... butter. Add bell peppers and onion and cook, stirring ... until smooth. Return red pepper puree to broth in ... 4 or 5 servings.
Roast peppers over hot coals until skins ... wine, salt and pepper. Heat through, but do not boil. Serve over cooked pasta. 8 side-dish servings.
Grind pepper (fine), add salt over top. ... thickens. Put in jars and refrigerate or seal with paraffin. Serve over cream cheese with crackers.
Grind peppers in meat grinder and drain. Cook and stir until thick (about 2 hours). Can in 1/2 pint jars. Good on meat, etc.
Wash outside of peppers and wipe dry. Cut slice ... five minutes. Start to count processing time as soon as water in canner returns to boiling.
Heat the oil for 1 ... milk and black pepper and bring to a rapid ... moderate, add the red pepper and shrimp and boil ... and serve. Serves 6.
Split peppers and remove seeds. Chop coarsely. ... ingredients, cook the mixture 10 minutes after it has come to a boil. Pack in hot jars and seal.
Wash peppers. Remove tops, white ribs ... and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Makes three 8 oz. jars.
Bring stock to a boil. ... core. Dice onion, pepper, celery, and smash and ... by bringing to the boiling point, then add to soup and mix well.
Grind peppers, sprinkle with salt and ... about 1 hour. Place in prepared jars. Makes about 6 jars. Great with meat loaf, veal and on hamburgers!
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