Results 11 - 20 of 792 for sweet potato pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

From Chef Paul Prudhomme's Louisiana ... one 8 inch pie. (Vigorously beaten until frothy ... half for the sweet potato filling). For the dough: Place ... enjoy it on toast!)

Now when you buy your sweet potatoes, don't get them too ... a time to potato mixture. Keep an eye on ... too juicy. Pour pie mixture into the shells and ... 35 minutes or so.

This is a family favorite ... to 350°F. Boil sweet potatoes until done. Prick pie crust with a fork and ... clean. Cool and serve. Makes 2 pies.

Preheat oven to 350°F. Bake pie crust for about 12 minutes ... pie crust. Bake pie at 350°F for about 35 minutes or until the center is firm.

Preheat oven to 375°F. Note ... personal preference. Line pie pan with crust. Mix all ... 40-50 minutes or until toothpick comes out clean. er



A Bastrop, TX specialty! Preheat ... Pour into unbaked pie crusts. Bake on preheated cookie ... clean. Cool on wire racks. YIELD: 2 (9-inch) pies.

Preheat oven to 375 degrees. ... and stir. Add sweet potatoes and mix well. Stir ... and mix thoroughly. Pour into pie shell and bake 40 minutes.

Beat sweet potatoes until smooth. Set aside. ... minutes. Pour into pie crust. Refrigerate 3 hours. Spread ... remaining pie immediately. Serves 6.

In a a large mixing ... well. Pour into unbaked pie shell. Bake at 350°F for 55 to 60 minutes. Serve with a dollop of whipped cream. Serves 8.

Mix together and pour into large 9-inch pie shell. Bake at 325°F for ... Note: Judge the amount of milk according to amount of sweet potatoes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index