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Results 11 - 20 of 31 for sukiyaki bean sprouts
11. SUKIYAKI
Cut meat into paper-thin slices ... one side. Add bean sprouts, water chestnuts, and mushrooms, ... used to cook sukiyaki. Freeze steak for easier slicing.
12. SUKIYAKI
Partially freeze beef. Slice beef ... celery. Add tofu, bean sprouts, bamboo shoots, mushrooms and ... Serve at once. Makes two or three servings.
13. SUKIYAKI
Heat oil in a wok. ... wok. Stir until thickened. Add the bean sprouts and cover for about 30 seconds. Remove from heat and serve over brown rice.
14. SUKIYAKI
Combine soy sauce, sugar and ... minutes. Then add bean sprouts and green vegetables and another ... sauce and simmer until vegetables are tender.
15. SUKIYAKI
Preparation time: 20 minutes. Cooking ... Add onion, mushrooms, bean sprouts, celery, chestnuts and green ... crisp in texture, slightly firm.
16. SUKIYAKI
Fry beef in small amount of cooking oil until lightly browned. Add all vegetables, then sugar and soya sauce. Cook gently until onions are ...
17. SUKIYAKI
Mix brown sugar, soy sauce, chicken bouillon, garlic and ginger, salt and pepper. Marinate steak slices at least 2 hours. Turn ...
18. SUKIYAKI
Season lamb with salt and ... celery, soy sauce, bean sprouts and water chestnuts, if desired. ... desired. Do not over cook. Makes 4 servings.
19. SUKIYAKI
Heat oil in skillet and ... meat mixture. Add bean sprouts, water chestnuts and mushrooms ... take less than 5 minutes. Serve over cooked rice.
20. SUKIYAKI
Cut meat into paper-thin slices ... side. Add mushrooms, bean sprouts and water chestnuts, still keeping ... through. Serve with rice. 4 servings.
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