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Results 11 - 20 of 149 for stuffed peppers corn
A corned ham can be ... Add dried red pepper flakes - when your hands ... refrigerator. Slice very thin, serve cold or on white Wonderbread sandwiches!
12. SCALLOPED CORN
Preheat oven to 350°F. In ... and add drained corn and egg. Pour into a casserole dish. Top with crumbs. Bake at 350°F for 20 to 30 minutes. (DS)
In a large bowl, combine all corn, drain well, stuffing mix, ... red and green peppers if you like them. Sprinkle ... 350°F for about 30 minutes.
In a small saucepan cook ... seasoning or sage, pepper, and salt. In a ... dry bread and corn bread cubes; add the onion ... and broth until needed.
Cut off and discard top ... onion and green pepper in butter until softened. Add ... minutes. Stir in corn, cream, salt, sugar and ... until tomatoes are soft.
Allow 2 ribs per person. ... foil. Salt and pepper the meat. Place in a ... bread, beaten egg, corn, salt and pepper. Toss ... if desired. Serves 8.
In medium bowl, mix mayonnaise ... small shreds. Stir corn and crab meat into mayonnaise ... paper towels. Repeat with remaining oil and patties.
18. CORN STUFFING
Cook onions and celery in ... until tender. Add corn and 1 cup water, salt and pepper, poultry seasoning and thyme. ... to bake. Makes 12 balls.
Cook celery, onion, green pepper in 2 tablespoons butter in ... until tender. Add corn, stuffing mix, egg, thyme, ... minutes. Yields: 8 servings.
Have corned beef at room temperature. Mash corned beef with fork. (Pick out any pieces of gristle if there are any.) Add all other ...
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