Strudel Filo Dough - Recipes - Page 2

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Results 11 - 20 of 20 for strudel filo dough

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11. ZUCCHINI MUSHROOM STRUDEL

Saute vegetables and seasonings. Mix ... 375 degrees for 20 minutes. Beat one egg and 1 tablespoon flour and brush over strudel before baking.

12. CORPORAL LE BEAU'S MUSHROOM STRUDEL

Makes 5 bars. Bake at ... and crispy. Remove filo dough from freezer before starting the ... cream. MAKING DER STRUDEL: Now melt the remaining ... keep the heat in!

13. SPINACH PIE

In large bowl add spinach, ... defrosted package of Filo. Spread a layer of ... section with butter. Bake at 350 degrees for 40 to 45 minutes.

14. EASY BAKLAVA

Chop (fine) or grind nuts, ... a layer of filo (1/2 sheet) and butter generously. ... A small paint brush works great for buttering filo dough.

15. BAKLAWA

Bring sugar and water to ... it ready. Unfold dough and be sure to cover ... bowl in cool area or refrigerated. Makes approximately 50 pieces.

16. SPINACH PIE

Squeeze spinach dry on paper ... 6 sheets (leaves) filo dough, brushing each sheet lightly ... remaining butter. Bake for 45 minutes until golden.

17. VEGETABLE STRUDEL

Wash vegetables and dice into ... 2 leaves of filo dough, lay on flat surface ... bubbles and add cheese, stirring until melted. Makes 2 1/2 cups.

18. CHEESE AND EGG STRUDEL

Bring filling ingredients to room ... thicken. Using 3 filo sheets at a time, spread ... for 45 minutes. Cut into 2 inch pieces while still hot.

19. VEGETABLE STRUDEL

In a large heavy skillet ... layering sheets of filo in your buttered 9 x ... 8 sheets of dough, spread on the filling ... crispy border. Serves 6.

20. VEGETABLE STRUDEL

In a large heavy skillet, ... layering sheets of filo in your buttered 9x13 inch ... let the excess dough hug the inside edges of ... knife, into delicious squares.

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