Chop fruit, suet and nuts ... spices, salt, sugar, bread crumbs and preserves in a ... kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.
In a small pan heat ... removing crust, tear bread into ragged dime-size crumbs to ... form stiffly. Spread strawberry preserves over pudding. Spoon meringue over preserves. ... way. Makes 6 servings.
Thaw berries. Stir all fruit ... off as many bread slices as you will need ... hours. To unmold pudding place a plate on top ... bowl of whipped cream.
Ingredients: 5 (blackberries .. old .. raspberries .. strawberries ...)