Results 11 - 20 of 31 for stir-fry chicken worcestershire sauce

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Brown chicken in frying pan or wok. Fry vegetables on medium high heat until crisp tender. Make sauce with 2 tablespoons cornstarch and ... stock or water. Stir all together and simmer 20 minutes. Serve over rice.

In a wok, add 2 ... Add garlic, ground chicken, salt, chili powder, Worcestershire sauce, ketchup, chili sauce; stir. Add 1 cup water ... Worcestershire sauce; stir fry until done. Heat a small ... bubbles and lightly browns.

Combine first 4 ingredients, mixing ... into heavy skillet. Fry steaks in hot oil (375 ... flour to drippings; stir over medium heat until bubbly. ... minutes. Yield: 6 servings.

Mix marinade ingredients and marinate chicken, covered for 30 minutes ... cooked for flavoring. Stir-fry vegetables until soft (I like ... your imagination. Serves 4.

Melt butter in large fry pan. Fry chicken pieces until light brown. Remove ... thick and smooth. Stir in sour cream and Worcestershire sauce. Mix half the sauce ... and bubbly. Serves 6.



Combine first 3 ingredients; sprinkle ... large, heavy skillet. Fry steaks in hot oil over ... thickened and bubbly. Stir in Worcestershire and hot sauce. Serve gravy with steaks ... potatoes. Yield: 4 servings.

Combine first 3 ingredients, sprinkle ... large, heavy skillet. Fry steaks in hot oil over ... thickened and bubbly. Stir in Worcestershire and hot sauce. Serve gravy with steaks and rice or potatoes. Serves 4.

Combine first 3 ingredients; sprinkle ... large heavy skillet. Fry steaks in hot oil over ... thickened and bubbly. Stir in Worcestershire sauce and hot sauce. Serve gravy ... potatoes. Yield: 4 servings.

Heat oven to 375 degrees. ... or until tender. Stir in catsup, water, brown sugar, salt, pepper and Worcestershire sauce. Bring to a boil; ... stirring occasionally. Arrange chicken pieces in ungreased 12"x8" (2 ... with sauce before serving.

In a shallow dish, into which the chicken will just fit, stir together the lemon juice, Worcestershire sauce, water and salt. With ... tender, about 1 hour.

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