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Results 11 - 20 of 36 for stewed plums
In a large flame-proof casserole, ... and bake the stew, stirring occasionally, for 30 ... stirring, for 15 minutes, or until thickened. Serves 6.
12. SAVORY GOULASH
In a Dutch oven, heat butter and oil and brown beef over medium-high heat, in batches. Using a slotted spoon, transfer to a bowl and set ...
The thing that makes this ... use of the stewed Sand (red) Plums. These plums often grow ... that the caramelized topping won't stick to the pan.
Preheat oven to 350 degrees. ... casserole. Brown beef stew meat in skillet in small ... with parsley. Serve with buttered noodles. 6 servings.
Heat oil, pat veal dry. Add to pan in batches, do not crowd, and brown on all sides - add more oil if necessary (10 minutes). Drain on ...
16. SCICILIAN CHILI
Heat olive oil in kettle. Add onions and green peppers on low until tender, 10 to 15 minutes. Add bulk sausage and cubed veal and cook on ...
Heat 5 tablespoons oil in heavy pot over medium high heat. Pat veal dry. Add to pan in batches and cook until brown on all sides, adding ...
18. HEARTY FISH STEW
In a large saucepan or casserole, heat the oil. Add the garlic, onion, fennel and fennel seeds. Cover and cook for 10 minutes. Add the ...
Put chicken into large saucepan ... bay leaf. To serve, ladle stew into bowls. Top with avocado slices and a little amount of shredded carrots.
Dissolve gelatin in water. While hot, stir in rest of ingredients. Let stand 24 hours to fully develop flavor.
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