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Results 11 - 20 of 328 for steak stir fry
Trim fat from steak and cut into lengthwise strips ... Add pepper and stir fry for 1 minute. Remove and ... until meat is tender. Serve over rice.
Before you begin to cook, mix steak, sauce, and garlic in ... Add beef mixture; stir fry 1 1/2 to 2 minutes ... through. Serves 4; only 333 calories.
Heat oil in the wok. ... tenderloin pieces and stir fry for 1 minute. Add fresh ... beef and then slice to desired thickness. Yield: 8 servings.
Marinate steak in Worcestershire in refrigerator 3-4 ... onions, peppers; cook 2-3 minutes. Add broccoli, cauliflower and carrots. Cook 2-3 minutes.
Put the oil in a ... hot. Add the steak, green peppers, and mushrooms to skillet. Cook, stirring often, until the meat is cooked as done as you like.
Brown beef in cooking fat; ... over cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
Cut cube steak into 1-inch strips, then brown in oil with vegetables. Add, water and gravy mix. When gravy thickens, serve on rice.
18. STIR FRIED STEAK
Approximate Preparation Time: 35 minutes. ... medium bowl combine steak, soy sauce, sherry and ... high heat and stir fry half of beef until it ... with chow mein noodles.
Trim steak of any excess fat. Slice ... pepper and meat. Stir to combine. Microwave at HIGH ... times. Drain. Toss broccoli with the steak. Serve.
1. Cut the steak with the grain into 2" ... of the cornstarch. Stir to coat the steak and ... the marinade and stir-fry until the beef is browned ... Serve hot. Serves 4.
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