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Results 11 - 20 of 49 for steak leftover
11. VEGETABLE MEDLEY
Saute onions, peppers, garlic in ... burn. Add corn, leftover meat (if desired) and season ... Cover 2 minutes more. Serve with rice or rigatoni.
Heat large pot over medium ... any additional cooked leftover vegetables, peeled and squished tomatoes, ... moist cornbread is a must! 8 servings.
13. YAKSOBA (JAPAN)
Brown meat. Add vegetables in order as given above, stir-frying each a few minutes, and adding salt and pepper with each addition. Add ...
Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. ...
15. WHO STWHO
Oven at 350 degrees. Generously grease a 9 x 13 inch baking dish. Put in potatoes, then meat, green pepper, onions, tomatoes, and ...
16. VEGETABLE SOUP
17. LEFTOVER SOUP
Cook leftover meat and water in large ... canned or already cooked. Season to taste and simmer as long as you need. Add additional water, if needed.
Preheat oven to 350 degrees. ... half lengthwise. Add steak to vegetables and salt and ... Place in oven and bake 5 minutes or until cheese melts.
Grind meat. Chop eggs and olives and shred cheese. Mix all ingredients together well. Put mixture on hard rolls and wrap each roll in foil ...
20. PORK CACCIATORE
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
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