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Results 11 - 20 of 149 for steak bay leaves
11. STEW MEAT
Brown meat. Add remaining ingredients. Let simmer 2 to 3 hours. Thicken with cornstarch. Best served with rice.
Have butcher make pocket with ... oil, browning stuffed steak on all sides. Add carrot, remaining onion, bay leaves, remaining thyme, and tomato. ... Serve with Gratin Dauphinois.
In large skillet brown hamburger or steak in hot shortening. Reduce heat; ... pepper, thyme and bay leaves. Add tomatoes. Cover and ... add the sour cream.
Brown meat in little oil. Add onions and garlic; cook onion until tender. Blend in flour and seasonings. Add tomatoes. Cover and simmer, ...
Cut meat into 1 inch ... until hot. Add steak, cook until browned, stri ... tomato paste, and bay leaves, bring to boil, cover, ... parsley, salt and pepper.
Heat 1/4 cup oil and ... lengthwise in flank steak, using a sharp knife ... Dutch oven. Add bay leaves, carrot, onion, tomato, and ... with gravy. Serves 6.
Using damp paper towels, wipe steak. Roll in 2 tablespoons ... ingredients, except 1 tablespoon flour; omit 1 cup water. Finish cooking as above.
Combine first 6 ingredients in ... hour. Stir in meat and remainder of ingredients. Cook 45 minutes. Remove bay leaves. Serve. Yield: 6 1/2 quarts.
19. LONDON BROIL
Marinate flank steaks for at least 2 days. Marinate seasoning and cooking method are the decision of the cook. I prefer char-grilled the best.
20. BEER BEEF STEW
Coat cubed meat in flour mixed with salt and pepper; set aside. In large pot, heat 1/4 cup of the olive oil; saute onion and garlic until ...
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