Results 11 - 20 of 177 for squash zucchini chicken casserole

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Chop zucchini and summer squash into small cubes, omitting seeds. ... 9x13 inch shallow casserole dish. Sprinkle with grated Cheddar ... degrees for 35 minutes.

Cook zucchini in boiling, slightly salted water. ... 1 1/2-quart greased casserole. Melt remaining butter. Add ... 350°F for 30 to 40 minutes.

Cut squash/zucchini into bite-sized pieces. Cook in ... ingredients. Spread this mixture on top of squash/zucchini. Bake at 350°F for 25 minutes.

Grease a 3 quart casserole. Sprinkle 1/2 of the ... on bottom. Mix chicken, soup, water chestnuts and ... In casserole, layer squash, chicken mixture, squash and ... degrees for 30 minutes.

Mix stuffing and butter. Reserve ... cream, soup, yellow squash, zucchini, carrots and cheese. Spread ... 350°F for 40 minutes or until hot.



Melt 4 ounces butter in ... golden brown. Add chicken broth and cook until almost tender. Meanwhile, saute zucchini, yellow squash and onion until tender crisp. ... diced tomatoes in casserole dish. Top with Parmesan cheese. ... minutes. Yield: 8 servings.

Combine first 3 ingredients in ... minutes or until squash is tender. Drain. Saute onion, ... until thoroughly heated. Yield: 6 to 8 servings.

In a saucepan, combine the ... and cook until squash is tender, about 6 minutes. ... uncovered, at 350°F for 30 minutes or until lightly browned.

In a large bowl, combine squash, onion, carrot and soup. ... and top with remaining bread crumbs. Cover and cook on low setting for 7 to 9 hours.

Preheat oven to 350°F. Use ... baking dish. Cook squash, zucchini and onions (also carrots if ... 25 to 30 minutes or until heated through.

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