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spicy italian pasta
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spicy italian pasta
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11.
MOMMAS PASTA SALAD
Cook
pasta
until tender; Meanwhile chop cucumber, ... Stir well. Serve cold/chilled. Makes approx 8-10 servings. Serving size: 1 full bowl :)
Ingredients: 6 (noodles .. tomato ...)
12.
STUFFED ROLLED LASAGNA
Drain lasagna noodles. Combine meat, ... dish and pour
pasta
sauce over it. Sprinkle cheeses. ... Parmesan cheese can be sprinkled after baking too.
Ingredients: 6 (cheese .. directions .. ham ...)
13.
BOW TIES WITH SAUSAGE AND SWEET PEPPERS
Cook
pasta
according to package directions; drain. ...
pasta
; add parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.
Ingredients: 6 (broth .. links .. parsley .. pasta .. pieces ...)
14.
SPICY MEXICAN SALAD
Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.
Ingredients: 12 (beans .. cheese .. mild .. olives .. onion .. pasta ...)
15.
PASTA WITH SHELLFISH
Put butter and olive oil ... sauce, shellfish, parsley, sugar and salt and pepper to taste. Cook until seafood is cooked. Serve over hot
pasta
.
Ingredients: 12 (oil .. oregano .. parsley .. rosemary .. sugar ...)
16.
SPICY COLD PASTA SALAD
Cook rotini, drain and rinse with cold water. Combine in bowl, rotini, pepperoni, broccoli, pepper, olives and mushrooms. Add dressing and ...
Ingredients: 7 (flowerets .. mushrooms .. olives .. rotini ...)
17.
PENNE WITH SPICY SAUSAGE PAPRIKA
In a large skillet cook garlic and shallot in the oil over moderately high heat, stirring, until garlic is pale golden. Add the sausage, ...
Ingredients: 14 (broth .. cream .. oil .. paprika ...)
18.
SPICY ITALIAN SOUP
Saute meat, drain and discard ... minutes or until veggies and
pasta
are tender. Sprinkle cheese over ... servings or pass at table. Serves 8.
Ingredients: 15 (basil .. broth .. etc. .. liquid .. oil .. oregano ...)
19.
ITALIAN SAUSAGE AND GREEN BEANS WITH PASTA
Cut sausage into slices about ... to directions. When
pasta
is done, drain. Pour
pasta
... sauce over noodles and toss with fork. Serve at once.
Ingredients: 8 (beans .. noodles .. onion .. tomatoes ...)
20.
VARIETY PASTA CASSEROLE
1. Boil and drain macaroni. 2. Brown and drain sausage, if it is in casings, remove them before cooking. 3. Add 1 1/2 to 2 jars Ragu to ...
Ingredients: 4 (rotelle .. sauce .. spicy ...)
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