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Results 11 - 20 of 84 for southern biscuits
Combine flour, sugar and baking powder. Cut butter into flour mixture until resembles coarse crumbs. Add milk, mix until moistened. Line ...
Preheat oven to 450°F. Lightly ... is desired, the biscuits are placed about an inch ... the biscuits, many Southern bakers prefer to pinch off ... knuckles to flatten slightly.
In a large mixing bowl, ... iron skillet, each biscuit touching. After pan is full, ... over top of biscuits. Preheat oven to 475°F and bake for 20 minutes.
Roll out to 1/2 inch thickness. Cut out with floured cutter. Place on baking pan. Bake 500 degrees for ten minutes. Makes 12.
Heat oven to 425 degrees. ... 10 to 12 biscuits. CELERY SEED BISCUITS: Mix ... crumbled crisply fried bacon with the baking mix and buttermilk.
Preheat oven to 425 degrees. ... thick. With floured biscuit cutter cut dough into 2 ... or until lightly browned. Serve hot. Makes 10 biscuits.
Combine the water and sugar ... dough. For Yeast Biscuits: Remove 1 1/2 cups ... for 7 to 8 minutes or until lightly browned. Makes 6 biscuits.
Sift flour, baking powder and ... to handle your biscuit dough without touching it! That's ... sheet! That makes great sausage and cheese biscuits.
Sift dry ingredients together; add shortening. Cut in shortening with a pastry blender. When well mixed, stir milk quickly into flour ...
Preheat oven to 450°F. Mix ... 2 1/2 inch biscuit cutter. Place on cookie sheet ... Makes 6 large biscuits. Serve warm with butter ... melt in your mouth.
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