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Results 11 - 20 of 31 for sorrell
11. SORREL LIQUEUR
Wash and clean sorrel removing seeds. Place ingredients in ... bring to a boil for about 1/2 hour. Add 3 to 4 oz. rum. Serve with crushed ice.
Cover overnight. Strain drink. Sweeten to taste with light brown sugar. Add 1 quart Jamaica white rum to desired alcohol.
13. SORREL SOUP
Cube 1 1/2 cups Jerusalem ... pepper to taste. Add 1 handful of sheep sorrel or wood sorrel leaves. Serve at once and enjoy the unique flavor.
14. SORREL PIE
Cream butter and brown sugar; ... set. Either sheep sorrel or woodsorrel (oxalis) leaves may ... this delicious pie, or use wild oxalis seed pods.
Buzz rolled oats and almonds in blender until meal like texture. Place all dry ingredients in bowl. Emulsify oil and maple syrup with wire ...
Set aside: New potatoes, beets, beet greens, dill weed, cucumbers, and sour cream. Combine all other ingredients in large stock pot or ...
This creamless cream of anything soup is low in calories, cholesterol and cost. So many substitutions are possible to this mixture, it's ...
Combine all ingredients in blender and blend at low speed until all are mixed well. Adjust salt to taste. Yield: 2 1/2 cups. Saute the pork ...
19. BELL PEPPER SOUP
Cook all ingredients except cream in chicken stock 30 minutes. Puree in blender until smooth. Strain and cool; add cream. Thin with ...
20. DRIED BEAN SOUP
Soak overnight 1/2 cup navy, lima or marrow beans. Add: Cook the soup slowly until the beans are soft, 2 1/2 to 3 hours, add: Remove and ...
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